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Ingredients 4 bananas 4 scoops vanilla ice cream 4 tbsp chocolate sauce (English Provender Belgian is superb) 2 tbsp flaked toasted almond Method Peel and split the bananas in half lengthways and place on two plates. Top with the scoops of ice cream, drizzle over the sauce and scatter with almonds.
Wednesday, August 27, 2014
Speedy banana splits 1
Ingredients 4 bananas 4 scoops vanilla ice cream 4 tbsp chocolate sauce (English Provender Belgian is superb) 2 tbsp flaked toasted almond Method Peel and split the bananas in half lengthways and place on two plates. Top with the scoops of ice cream, drizzle over the sauce and scatter with almonds.
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