Ingredients 50g butter 4 leeks, thickly sliced and washed 1 large Savoy cabbage, shredded 200ml dry cider Method Melt the butter in a large pan, tip in the leeks and sweat for 5 mins, stirring to break up, until they soften. Stir in the cabbage, then pour over the cider. Turn up the heat and wilt the cabbage for a few mins. Season, and serve immediately.
Sunday, June 15, 2014
Cider-braised cabbage & leek hotpot
Ingredients 50g butter 4 leeks, thickly sliced and washed 1 large Savoy cabbage, shredded 200ml dry cider Method Melt the butter in a large pan, tip in the leeks and sweat for 5 mins, stirring to break up, until they soften. Stir in the cabbage, then pour over the cider. Turn up the heat and wilt the cabbage for a few mins. Season, and serve immediately.
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