Grilled salmon with chilli & lime butter

Ingredients 1 tbsp olive oil 4 salmon fillets knob of butter 6 spring onions, finely sliced 1 large red chilli, halved, deseeded and finely chopped zest and juice 1 lime small bunch coriander, chopped Method Heat the oil in a large frying pan and cook the salmon, skin side down, for about 5-6 mins until the skin is crispy and golden. Turn the salmon fillets carefully, then cook for a further 2 mins. Remove from the pan and set aside. Tip the butter in the pan and, when melted, add the spring onions, chilli and lime zest to sizzle in the butter for 2 mins, then add the lime juice. Spoon the chilli and lime butter over the salmon. Scatter with the coriander and serve with boiled rice.