Ingredients 100g bag salted microwave popcorn ¼ tsp chilli powder ½ tsp cinnamon 1 tbsp agave syrup
Method Cook the microwave popcorn according to the packet instructions. Tip into a large bowl. Sprinkle over the spices, then pour over the agave syrup. Stir and serve warm or pour into a bag and take to work as an afternoon snack.
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