Chicken tikka burgers 1

Ingredients 6 small chicken breasts 6 burger buns (we used ciabatta) For the marinade 2 tbsp tomato purée 200g pot Greek yogurt thumb-sized piece ginger, very finely grated 4 garlic cloves, very finely grated or crushed 2 tbsp garam masala ½ tsp ground cinnamon ½ tsp ground cayenne pepper juice 1 lemon, plus wedges to serve For the chutney 2 tomatoes, chopped 1 small red onion, chopped 1 green chilli, chopped 1 tsp tamarind pulp 2 tbsp tomato ketchup For the salad ½ cucumber, sliced 1 Little Gem lettuce, shredded small bunch mint, leaves picked 1 small red onion, halved and finely sliced Method Mix the marinade ingredients in a bowl. Open out each chicken breast and flatten slightly. Place the chicken in the marinade for at least 2-3 hrs. Meanwhile, mix the chutney ingredients together and set aside. (It will keep in the fridge overnight.) Heat the BBQ until the coals are ashen, then griddle the chicken for 4-5 mins on each side until cooked through. Toss the salad ingredients and place the chicken in the buns with the salad and spoonfuls of chutney. Serve with lemon wedges.