Thursday, April 24, 2014

Monday

Get over start-of-the-week blues by rustling up a comforting casserole. Make more than you need then take it in Tupperware for Tuesday's lunch. Keep a smaller portion for lunch, and bulk it out with boiled new potatoes or quinoa, which adds a little variation too. This sausage casserole is enough for six and is ready in just over an hour.

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