Sunday, April 27, 2014

Bonny lassi 2

Ingredients 1 mango 2 big scoops mango sorbet 150g carton natural yogurt a little milk chopped pistachios, to serve mint sprigs, to serve Method Whizz the mango in a blender with the mango sorbet and natural yogurt. Thin with milk and serve in 2 glasses with chopped pistachios and mint sprigs.

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