Really simple cranberry sauce 2

Ingredients 100g light muscovado sugar 100ml orange juice, fresh or from a carton 250g pack fresh or frozen cranberries Buy Ingredients Buy the ingredients for this recipe now via: Method Tip the sugar and orange juice into a pan, then bring to the boil. Stir in the cranberries, then simmer until tender but still holding their shape – this will take about 5 mins if using frozen cranberries or 8-10 mins if using fresh. The sauce will thicken as it cools. Will keep in the fridge for 1 week. On the day, bring to room temperature before serving.