Christmas is a great time to throw a canapé party, here are our top tips to making yours a success.
1. Mix it up Plan your menu to make sure you have a nice mixture of canapés. For a party of eight or more, serve a variety of at least six different types of canapé with an equal split of meat, fish and vegetarian. Serving half cold and half hot will mean less time in the kitchen and more time to enjoy the soiree. Feta & cucumber bites Mini meatball sliders Anchovy palmiers
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