Tuesday, March 25, 2014

Sautéed Chicken Breasts in Lemon Cream Sauce 1

PLEASE WAIT /ТҮР ХҮЛЭЭН ҮҮ СУРТАЛЧИЛГАА СОНИРХООРОЙ/
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Impress your friends and family with your "culinary expertise" by making this very simple and delicious Simple Green Salad with Pesto Vinaigrette. Ingredients: 1/2 cup BUITONI Refrigerated All Natural Pesto with Basil 3 tablespoons balsamic or red wine vinegar 2 teaspoons Dijon mustard 1 bag (10 to 11 oz.) torn lettuce leaves, (or 8 cups) 1 large tomato, chopped 1 cup Italian-style croutons, (for topping) Directions: COMBINE pesto, mustard and vinegar in small bowl; whisk until smooth. COMBINE lettuce, tomato and dressing in large bowl; toss well. Top with croutons.

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