Being short of time needn't stop you making your own pudding. This microwave-friendly sponge pudding is ready in 10 minutes and can easily be a chocolate pud too Ingredients 100g caster sugar 100g softened butter 100g self-raising flour 2 eggs zest 1 lemon 1 tsp vanilla essence 4 tbsp lemon curd crème fraîche or ice cream, to serve Method Mix the sugar, butter, flour, eggs, lemon zest and vanilla together until creamy, then spoon into a medium microwave-proof baking dish. rom 5 from Margad on Vimeo.
Microwave on High for 3 mins, turning halfway through cooking, until risen and set all the way through. Leave to stand for 1 min. a dollop of crème fraîche or scoops of ice cream.Meanwhile, heat the lemon curd for 30 secs in the microwave and stir until smooth. Pour all over the top of the pudding and serve with
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